Ready to shake up your meal routine? These sausage recipes bring just enough heat for busy nights or laid-back weekends, ...

If it's possible to express sentiment over a sausage, then the merguez would be considered my first true love. I had my first taste of this North African sausage when I lived in Paris. It was unlike ...

Discover cozy sausage recipes that give new life to fridge ingredients. These easy, homemade meals prove budget-friendly can ...

SAUSAGE IS a specialty for Stefano Diaz, owner of the Meat Wagon in Kingston, N.Y. His links and patties have earned him a fervent local following that is, in fact, interested in seeing how the ...

is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.

Sausages have a long and storied history. The first iterations are thought to have been made around 5,000 years ago by the Sumerians, in what is now Iraq. They cured meat and stuffed it into animal ...

A simple and vinegary lentil salad is the perfect complement to the rich and fatty goodness of sausages. If you've always nursed a yen to make your own sausage, but you don't own a meat grinder and ...

The recipe for rosemary garlic roasted sausage with onions and peppers comes from the new cookbook, “The Weeknight Dinner Cookbook” (Page Street Publishing, $21.99). A key part to the simplicity of ...

Sausage Rolls are classic British fare, and are as versatile as they are easy to make. hey can be served hot or cold, in a canapé size as an appetizer or as a larger sausage roll for lunch, brunch or ...

Ready to take your stuffing to the next level? Add sausage. Savory and satisfying, whip up this easy sausage stuffing from Elia Garrison at Conservamome.com this Thanksgiving or whenever the mood for ...

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