Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

Before we get to other creative riffs, let’s start with the O.G. We love this traditional recipe because it calls for both white vinegar and buttermilk. Dessert for breakfast? Don’t mind if we do.

Pre-heat the oven to 325 degrees Fahrenheit. Wash and clean an empty tuna can with warm water and soap. Remove the lid completely, and double check for any sharp edges. Don't forget to peel away the ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...

I just wanted you to know that I made your red velvet cake for a Bible study a couple of weeks ago. It was a huge hit. I had never made it before, but I will definitely make it again. Thank you! The ...

Red velvet treats have a way of standing out at any celebration. With their rich color and familiar flavor, they instantly ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...