Some might argue that the best time of year for making soup is when the temperatures turn frigid — then you have people like Martha Stewart who are ready to whip up a good bowl at any point in the ...

If you've been following my articles, by now you have probably picked up that I'm into Eastern European, Slavic foods. This isn't really an accident. My family are Finnish Swedes and Germans from ...

Note: Because she works in large batches (requiring her meticulously prepared vegetable stock) that do not translate outside her commercial kitchen, Birdsong Soups owner Pam Knutson prefers to share ...

Grating the beets is the key to this streamlined version of borscht. For minimal hand-staining, wear kitchen gloves when handling the beets. A box grater works well for grating, but a food processor ...