Tue, May 28, 2024 at 9:18 PM UTC Would you rather enjoy a bowl of pasta with a homemade beefy, rich tomato sauce laced with Parmesan and basil, or mystery meat in a glass jar? We bet we know the ...

That's why everyone should have some trusty weeknight recipes in their arsenal. If you need some quick and easy ideas, ...

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A simple Italian cooking trick that makes pasta faster, richer, and more flavorful using easy everyday ingredients.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Fresh ...

Italy also sits at the table in spring: risotto with asparagus, spinach malfatti, lemon pasta, pea gnocchi, paccheri with ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Italian pasta salad has a way of showing up wherever good food and good company meet. Rooted in the broader Italian tradition ...

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more ...