Hosting a Republic Day party tonight doesn’t need hours in the kitchen. This guide shares quick, festive Indian snacks and ...

Each month, Caroline Barrett explores an ethnic cuisine and show you how to serve it up with ingredients easily found in the local supermarket. For the longest time, when we ate Indian food in my ...

Bhai Dooj is the day when sisters pray for their brothers long life. The week after Diwali always carries a certain glow - diyas still flickering in corners, boxes of half-eaten sweets on the counter, ...

Leftovers don’t deserve the sad fate of being pushed to the back of the fridge. With a little creativity, yesterday’s food can come back as today’s most exciting snack, crunchy, flavorful and ...

Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys using ...

Snacking is a daily habit in Indian households, whether it is a mid morning craving, evening hunger, or late night munching.

Indian cuisine is known for its unique flavor, which is often a byproduct of the many spices used in popular Indian dishes. Foodies who want to try their hands at preparing Indian food may find the ...