Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Bread stuffing is a canvas for your gravy, turkey and cranberry sauce, but it needs its own flavor too. Lots of hardy winter herbs and loads of celery and onions give this sourdough bread stuffing ...

The countdown is on to the biggest food holiday of the year. Cooks and hosts are gearing up to pull out all the stops to prepare a festive meal and gathering. But if you’re whipping up a Thanksgiving ...

Much as I love it, the only time I ever see or eat stuffing — or, ahem, dressing — is at the Thanksgiving dinner table. For decades, the only stuffing I knew was made by my Aunt Jane, who hosted our ...

There's no doubt that stuffing is an anticipated, go-to dish on your Thanksgiving table. However, turkey and other sides also get a lot of attention, taking up prime space in the oven. If you need the ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...