FARGO — Even though we're in no hurry to say goodbye to summer, our minds are already turning to the foods of fall. Sunday-dinner kinds of food, which for us means hearty soups, tailgating dips and ...

5 ounces fresh spinach, washed 4 sweet Italian sausages 1 flank steak, about 1 3/4 pounds (see cook’s notes) Salt and pepper to taste 1/2 large bunch of fresh basil, stems removed 5 ounces sliced ...

It wouldn’t be right to cook an herby Parmesan-stuffed pork shoulder roast recipe without making a Sunday gravy in the same pot to soak up every stray bit of flavor.

Ask anybody’s nonna: Making Sunday sauce is not an exact science. You can use other meats—like thick pork chops or short ribs—in place of or in addition to the ones listed here.