From-scratch dumpling dough requires only two ingredients — flour and water — and the water temperature yields different types of wrappers. Cold water is best for boiled dumplings because it causes ...
NEW YORK — As a white American, I’m in no position to expound on the correct way to make Chinese dumplings. Jiaozi, bao, mantou, shumai — I will enthusiastically eat these things if you invite me to ...
As a white American, I’m in no position to expound on the correct way to make Chinese dumplings. Jiaozi, bao, mantou, shumai — I will enthusiastically eat these things if you invite me to dim sum, but ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback