St. Patrick’s Day was months ago, but that’s no reason to abandon Irish food until next year. Especially if you have a small, hungry army to feed — Irish cooking relies on hearty foods with elegantly ...

Ireland is known for its hearty cuisine, such as stews and potato pancakes. Colcannon, for example, is a twist on traditional mashed potatoes that's made with butter and cream. Irish soda bread is one ...

1. Set the oven at 375 degrees. Line 2 plates with paper towels. 2. In a large flameproof casserole or Dutch oven over medium heat, render the bacon, turning often, until it is golden brown and crisp.

You don’t have to be drinking a pint of Guinness in an Irish pub calling “top o’ the morning to ya!” to anyone who’ll listen to celebrate this St. Patrick’s Day. If staying in is more your speed this ...