Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Kim Severson's Dry-Brined Turkey. This fantastic ...

Thanksgiving is upon us, so you’re likely gearing up to carefully roast the star of the show — your turkey. And if you typically use a recipe that’s as messy as it is headache-inducing, we recommend ...

Sichuan pepper is citrusy, floral and fragrant, distinct for its tingly, numbing effect. Not a peppercorn but the berry of a tree in the citrus family, Sichuan peppers are combined with salt here for ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Make citrus dry-brined turkey for Thanksgiving, and get essential tips for dry-brining as well as equipment recommendations. Adrianna Adarme is an author, enthusiastic home cook and food blogger who ...

Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...

Prefer Newsweek on Google to see more of our trusted coverage when you search. Perhaps more so than any other holiday, the meal on Thanksgiving is crucial to a family's celebration. This can put a lot ...

1. In a large stockpot, dissolve salt in water. Place turkey in pot and refrigerate for 4 to 6 hours. 2. Before removing turkey from brine, make spice rub: Combine chili powder, cumin, coriander, ...

Two words strike fear into the heart of any holiday host: dry turkey. Thanksgiving comes with enough pressure as it is, and no one wants to serve a bland, dry bird to a table full of hungry relatives.