Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Probably the most important thing I learned from Nancy was ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Add Yahoo as a preferred source to see more of our stories on Google. My favorite dish of hers was definitely adobo. She made different versions of adobo throughout the years — chicken adobo, pork ...