Honestly, everything deservers a good spread of Russian dressing.

Bottles of fish sauce on a grocery store shelf. - The Image Party/Shutterstock If you don't have soy sauce or rice vinegar handy, however, there are a couple of other options. The key is to remember ...

The fermented anchovy enzymes add protein to the condiment, so it’s a big red flag when a fish sauce contains zero protein at ...

Though it might seem like all fish and fish-related sauces are alike, this couldn't be further from the truth. There are at least 14 fish sauces around the world, each of which has its own specific ...

1 1/2 pounds cod, halibut or other lean fish steaks, about 1 inch thick, rinsed, patted dry 2 tablespoons lemon juice 3 tablespoons extra-virgin olive oil 2 garlic cloves, minced 1 teaspoon ground ...

Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment. “Fish ...