Look out folks, it seems we’ve got our next new trend: the doner kebab. Sure, poke is still very much a thing (just like gourmet pub burgers and Korean-Mexican fusion food), but keen-eyed ...
This challenge features a massive doner kebab packed with layers of meat, vegetables, and sauce wrapped inside thick bread.
When traveling in Europe, doner is the supreme late-night food option. Giant kebabs are made with a vertical, rotating spit, but, unfortunately, very few of us can afford to keep one in our kitchen.
The doner kebab is the Fisherman’s Catch’s current best seller ...
Centereach has become a magnet for international chain restaurants lately. Bonchon Korean fried chicken and Tous les Jours Korean bakery both opened in the past few months. Now comes German Doner ...
The decision had been long awaited by the doner kebab industry, which says it needs the phosphates to keep the frozen doner ...
A new doner kebab restaurant featuring international flavors will open its doors in Westwood on Wednesday. Bob Kaufman, founder and chief executive officer of SpireWorks, said his travels to Turkey, ...
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is ...