NEWARK, Del, Nov. 04, 2024 (GLOBE NEWSWIRE) -- The Glucose-fructose syrup market has an estimated market valuation of USD 9,300.5 Million in 2024 and is projected to grow at a CAGR of 2.6% to reach a ...
Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than alternatives, the lowest CI on the market. 43 DE ...
Newark, May 14, 2024 (GLOBE NEWSWIRE) -- The Brainy Insights estimates that the USD 5.2 Billion glucose syrup market will reach USD 9.76 Billion by 2033. Increasing demand for sugar sweetener ...
UC Davis study shows fructose isn't the only bad sugar in high fructose corn syrup. (Getty Images) Consuming high fructose corn syrup appears to be as bad for your health as consuming sugar in the ...
The glucose syrup market is largely driven by its rising demand within the food and beverage industry. Furthermore, the expanding uses and benefits of glucose syrup in the pharmaceutical sector play a ...
Consumers are increasingly focused on sustainability and the footprint they leave behind for future generations. Globally, consumers are moving toward sustainable products with a lower carbon ...
It appears high fructose corn syrup will still be called high fructose corn syrup. On Wednesday, the Food and Drug Administration denied a petition by the Corn Refiners Assn. (filed in 2010) to allow ...
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