Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

Preserving deer meat is a crucial skill, especially for those who hunt regularly or wish to keep their freezer space clear. While freezing is the go-to method for many, canning offers an equally ...

(NEXSTAR) — Deer hunting season is upon us across the Midwest, prompting a reminder from wildlife officials: Be on the lookout for chronic wasting disease, or CWD. CWD is a contagious, fatal, ...

Properly stored venison provides high-quality protein for up to 12 months when vacuum sealed, making it an essential skill for hunters who want to maximize their harvest for year-round meals, guys ...

CAPITAL REGION, N.Y. (NEWS10) — On the eve of deer and bear hunting season in our area, Jeffery Smith the Montgomery County Sheriff shared some safety tips on the sport and a meat processor who ...

A deer roaming Muscatatuck National Wildlife Refuge. Photo by United States Fish and Wildlife Service Deer hunters can donate their harvested deer to feed hungry Hoosiers. The Indiana Department of ...

In the 2024-25 hunting season, Pennsylvania hunters harvested over 470,000 deer. According to data collected by the PA Game Commission, that number has beat out each previous season from the last 15 ...

If you’re a meat hunter, as many deer hunters across America are, you’re going to be much more interested in pounds of venison than inches of antler. So it’s natural for new hunters, and even ...