Blood orange salad sounds delicious. But the chef's blood in the salad? Not so much. As any home cook who has sliced a hand open with a kitchen knife knows, accidental cuts are no fun. Recently, my ...

Whether you’re slicing and dicing in the kitchen or woodworking in the garage, it’s always a good idea to have a pair of cut-resistant gloves on hand — literally. You’re probably not at risk of losing ...

The most important part of choosing a cut-resistant glove is determining the level you need. The two reigning systems are ASTM and EN-388 (also known as CE cut level). These different performance ...

Our collective love for the mandoline is no secret. Senior food editor Andy Baraghani even wrote about how the tool totally changed his life when he first encountered it in a restaurant kitchen many ...

Last year, I sliced off the tip of my index finger while making avocado toast, and had to cart myself to the emergency room for stitches. I was, admittedly, distracted when it happened: I’d just woken ...

CLEVELAND—March 24, 2021—A glove’s most critical wear area is located in the curve between the thumb and forefinger. Constant gripping and abrasion slowly wears it down, like the steady trickle of a ...

For years, A2 and A3 cut-resistant gloves were the trusted standard for hand protection. But that standard is shifting. Today’s fast-moving workplaces are defined by advanced materials, quicker ...