Custard apple or sitaphal is known for its rich flavour and gooey texture. The pale green, segmented-skinned fruit is sweet ...

“If your parents are over 45 years old, you should start giving them custard apple,” he began. “The white pulp of custard apple is stuffed with vitamin C, vitamin B6, magnesium, potassium, and natural ...

Custard apple and sapota are two popular tropical fruits, both of which are known for their unique flavors and nutritional ...

Winter brings custard apples to markets, those green, bumpy ones with creamy insides that taste like a blend of banana and pineapple. Called sitaphal around here or Annona squamosa in labs, this fruit ...