No matter what type of diet a person has, he or she could grow queasy after taking a bite of a meal that doesn't taste good or feel right -- and may feel guilty about eating a treat that seems ...
Drawing from all of her UD experiences, Connelly takes a global mindset to food science. A passion for sharing different ...
6don MSN
3D printing: The future of food
In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in ...
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
Ahead of Thanksgiving, we take a look at new nutrition research, and what we should — and shouldn’t — be eating.
Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...
Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
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