Weight Watchers Ambassador Stefanie Mueller shared a couple of recipes to help us start the new year off on a healthy and light foot. These recipes come from the ‘Weight Watchers New Complete Cookbook ...

This year’s planting hasn’t been nearly as prolific, so I’ve been a bit more mindful about how best to prepare them. Gazpacho, pickles and cucumber salad are easy and tasty, but I wanted to do ...

If there’s one dip that belongs at every Mediterranean table, it’s tzatziki. This Greek tzatziki sauce made with thick yogurt, crisp cucumber, garlic, and fresh herbs is cool, creamy, and endlessly ...

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“Peppa’s Yummy Cookbook” is full of recipes that are particularly easy for young children to make — like this fresh dip. If the vegetables need to be cut up, an adult should wield the knife. But kids ...

In this fresh-tasting dip, the cooling taste of yogurt complements the bite of the garlic. It is the ideal side dish or relish for barbecue. Tzatziki seems to have its roots in Persian cuisine, and in ...

1. In a small bowl, combine all ingredients and stir well. Refrigerate before serving. Use this dip for fresh bell pepper slices, sliced squash, baby carrots and celery, or use it as a creamy topping ...

Peel, seed, and grate one cucumber. Slice the other cucumber and set aside. In a medium serving bowl, mix the yogurt, grated cucumber, sour cream, lemon juice, dill, and garlic. Chill this mixture for ...

Greeks use this condiment, known as tzatziki, on just about everything. If you are lucky enough to find the authentic prepared stuff, go ahead and buy it. Either way, you will have a seriously ...

This year’s planting hasn’t been nearly as prolific, so I’ve been a bit more mindful about how best to prepare them. Gazpacho, pickles and cucumber salad are easy and tasty, but I wanted to do ...