Stuffing is a key part of Christmas dinner (not to mention Sunday lunch), especially if there’s a bird as the centrepiece.

For me, the best bread for stuffing is sourdough. This is a heavy meal, and the acidity of the bread goes a long way to help cut through some of the richness of the Thanksgiving table.If you don't ...

At this point in the Thanksgiving countdown — now in the single digits — I have bread cubes on the brain. If stuffing is on your to-do list too, readying the bread is one of those chores that can (and ...

Bags and boxes of stuffing mix on a table - Michelle McGlinn/The Takeout If you close your eyes and picture Thanksgiving dinner, it's likely you'll think of green bean casseroles, mashed potatoes, ...

If your Turkey Day menu feels a little ho-hum, everything bagel stuffing is here to shake things up! This recipe is an easy way to introduce new flavors to your Thanksgiving table without straying too ...

• 1/2 lb. ground meat, Italian sausage or a combination of ground meat and Italian sausage (hot or mild) Sauté onions, celery and garlic in oil or butter. Brown meat and drain. Soak bread cubes in ...

Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. Let me ...

This is the ultimate stuffing. The warm flavors of traditional hardy herbs — sage and rosemary — are mixed with a chile-spice blend that adds a layer of complexity. These heady spices make a fragrant ...