MANILA, Philippines — Lechon Kawali na, Binagoongang Baboy pa! This dish doubles the fun and doubles the deliciousness by combining two all-time favorite Filipino comfort foods into one. I got to ...

The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

If you’ve ever struggled with carving a thick, unwieldy roll of crispy pata, you should try the dish served at Serye Restaurant. In its rendition of this Filipino classic, the pork has already been ...

Corrections & clarifications: This story has been updated to say the pork belly should be rinsed before it is placed into the pan. Other directions were listed in a previous version of the story.