The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

Whisk together cold water and 2 tablespoons of the salt in a very large bowl until dissolved. Add papaya, and soak, covered, in refrigerator for 12 hours. Remove papaya from water; place in a kitchen ...

If you’ve ever struggled with carving a thick, unwieldy roll of crispy pata, you should try the dish served at Serye Restaurant. In its rendition of this Filipino classic, the pork has already been ...

At Lola Tining’s Cuisine in Oak Park, they make lechon kawali throughout the day, “so that it’s always crisp,” explains manager Ashley Strong. In the Philippines, this terribly delicious traditional ...

Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...

They call it the Duavit Killer Adobo. And, why not? The pork and chicken adobo, marinated in tons of garlic, is served warm swimming in its own fragrant oil. The dark brown-colored sauce comes from ...

CEBU, Philippines - I always try to avoid fatty food, but sometimes I have to give in to my cravings. As long as I know my limits, that should be okay. One day I was craving for liempo and I thought ...

Full House BBQ, near South Maryland Parkway and East Silverado Ranch Boulevard, blends Philippine and Asian-fusion dishes with barbecue. The most popular dishes consist of a protein such as teriyaki ...

Kris Aquino discharged after six weeks in the hospital, says she needs walking coach When Japanese soldiers first realized World War II was lost Two dead after van hits motorcycle in Tayabas, Quezon ...