*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 12 lamb rib chops Salt and pepper 6 anchovy fillets 1. Using a mallet, pound each rib chop to ¼-inch thickness.
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Tender Oven-Baked Lamb Chops With Peach Chutney
The lamb chops are slow-cooked to perfection, resulting in a tender and flavourful dish with a rich, savory sauce. Serve with ...
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