Cool Whip is the creamy, fluffy topping that has been upgrading desserts since the 1960s, and people are still finding new ways to use it today. One summery option is to turn your Cool Whip into ice ...

You might already use Cool Whip right out of the container on certain desserts like strawberry short cake. The fluffy, sweet, and spreadable ingredient could be a good alternative to your go-to ...