This pantry staple has come a long way. With the holidays right around the corner, we’re always in search of new ways to make our mains and sides more flavorful and more delicious without a whole lot ...

Instructions: Add chicken and beef bouillon cubes to water. Bring mixture to a boil, add ½ teaspoon cinnamon and then let simmer for about 10 minutes. Taste and add more cinnamon if desired. Stir and ...

Make quick work of supper with this combination of pasta and ground beef. Cook noodles, first dropping bouillon cube into water. In the oil, brown garlic, onion and crumbled beef. Add flour, salt, ...

Traditionally, Irish Stew is made with lamb instead of beef, but Margaret Burke prefers to use beef as a more affordable option when making the stew in large batches. Instructions: In a Dutch oven, ...