Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot between browning and moisture. Lower settings like 225-250°F work but ...

A property levy designed to catch just 150,000 households could be the start of a far bigger tax raid, experts have warned.

Cooking the perfect turkey can be pretty easy. As a chef, my best tips include when to baste the meat, how to carve it, and ...

A 2018 salmonella outbreak linked to turkey prompted a push to improve Thanksgiving food safety tips and boost food supply ...

Can't spare the oven for three hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam.

Whether you like it fried, dried, barbecued or braised, everyone has their own way of cooking a Thanksgiving turkey. But however you prepare it, there's one thing all turkey chefs should strive for: a ...

There's no question that when it comes to the Thanksgiving food narrative, turkey is the main character. With that role comes natural pressure for the chef preparing the holiday centerpiece. But don't ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

A classic Thanksgiving meal is usually all about the turkey, which forms the centerpiece of the big family feast in many homes. While preparing the main dish of the day might seem daunting, the turkey ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

This easy turkey gravy is an old-fashioned Southern recipe. It’s bursting with turkey flavor and includes a secret ingredient ...