This video explains a method for cooking turkey legs that prioritizes moisture retention and even heat. Turkey legs contain ...

*Forget the grill, skip the smoker—your air fryer is all you need to enjoy turkey legs bursting with Southern flavor. With a simple brine and a bold seasoning blend, this recipe delivers tender, ...

Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Cover the turkey with foil during most of the cooking time to prevent it from drying out. Remove the foil towards the end of the cooking time for the skin to crisp up. Allow the turkey to rest under ...

1. Preheat the oven to 220C/gas 7. Meanwhile, prepare the herb butter. Put the butter into a large bowl and season with salt ...