Kent Rollins on MSN
Cooking deep fried rabbit the cowboy way with cast iron and hot oil
Kent Rollins shows how to cook rabbit using two proven methods built for tough cuts and open kitchens. One method focuses on ...
I know what you’re thinking. Not the most award-winning food photography. Well, what can I say. We were having brunch at In-Season Fresh Take-Away & Cafe in Phinney Ridge and my husband had ...
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