April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout or a table at a fancy eatery and pop a roast in the oven ...

Beautifully marbled and juicy when cooked well, prime rib is one of the most decadent cuts of beef one can pull off at home. There are many mistakes to avoid when cooking prime rib at home, but if you ...

Of the many dos and don'ts to remember when cooking prime rib, always remember this one chef-approved tip to achieve a juicy, yet crisp result.

It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this ...

This Smoked Prime Rib recipe offers a hearty, satisfying way to feed a crowd, capitalizing on the desire to celebrate endless flavors and possibilities.

From the first smoke to the final sear, we prepare the ultimate prime rib eye steak with coffee BBQ sauce. ASMR sounds ...

If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a ...

Daniel Scordato, chef extraordinaire and owner of Vivace Restaurant, likes traditional Christmas dinners — beginning with a succulent, perfectly roasted prime rib. Whoa. Prime rib? What happened to ...

Diners say the prime rib at Black Angus, which is seasoned with dry rub and seared and roasted to perfection, is absolutely ...