There are more options for cooking up the spuds for potato salad than a pot of boiling water on the stove. Use this ...

If you like dill pickles, this may become your go-to potato salad recipe for summer BBQs. It's creamy and tangy with the ...

Anna Schnuck’s Original Potato Salad, handmade from her 1939 recipe, is available in the deli department at all Schnucks ...

Making potato salad? Odds are, you're using the wrong type of mustard. Here's what you should be using instead to make the ...

From mashed potatoes to potato salad, there is no shortage of ways to enjoy these simple, but versatile spuds. Whether you ...

Be sure to hard-boil your egg in advance. Start the egg in cold water, bring it to a slow boil, and cook for 10–12 minutes. Allow it to cool, peel, then smash with a fork until crumbled. For the ...

Potato salad may be a summer staple, but the difference between good and unforgettable lies in a few smart techniques. From choosing the right potatoes to adding tang at just the right moment, these ...

Our potato recipes range from quick and easy for weekday lunches to decidedly flashy for hosting weekend dinner parties.

SAN DIEGO — When I worked at Le Terrasse back in the 1980s, I believe it was the only French restaurant in Pt. Loma. The food was very authentic but with a SoCal twist which is why this vinaigrette is ...