Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

In the rainbow of Indian cuisine, paneer is an ingredient that exhibits versatility and creative cooking. This fresh Indian cheese has become a beloved mainstay in kitchens all over the subcontinent ...

Saag paneer can be substituted for palak paneer. It’s the northern Indian version of this dish and sometimes includes other greens. The cubes of paneer cheese add a creamy richness to this dish, but ...

Healthy chilli paneer is a lighter, protein-rich version of the popular Indo-Chinese dish, prepared with minimal oil and ...

Baked spiced tofu is folded into a vibrant purée of winter greens, enriched with coconut milk and finished with a garlicky ...

Dhaba-Style Amritsari Paneer Bhurji is a rustic yet creamy delight, which offers a very velvety feel to the palate. It is a ...

Lehsuni Methi Paneer can be paired with plain roti or butter naan. Lehsuni Methi Paneer is one of those recipes that feels straightforward on the surface but quietly delivers a lot of personality on ...

Chilli Paneer makes for a delectable treat for evening snacking. Made with cornflour coated crispy paneer cubes, sauteed in spicy sauce, thsi Indo-Chinese treat is perfect for munching and goes well ...

And if your basil plant is going bananas, there’s punchy, speedy pad krapow gai (Thai basil chicken) and basil butter pasta. By Melissa Clark Credit...Nico Schinco for The New York Times. Food Stylist ...

Normally, I can take or leave bell peppers. Even though their brilliant colors are irresistibly shiny, especially now at the end of their season, they still elicit no more than meh when eaten. But ...

If you're cooking three meals a day, chances are lunch gets the least attention. I can muster the gumption to whip up pancakes for breakfast (especially now that I'm not commuting to work) and putting ...