Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

The one-pan seafood dinners below fit the bill, including elegant yet simple bistro-style steamed mussels, fuss-free sheet ...

Tender mussels simmer in a fragrant white wine and garlic sauce for a flavorful seafood dish. This easy recipe brings together fresh mussels, aromatic garlic, and a rich sauce for a satisfying ...

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...

Garlic, olive oil and rosemary make the best broth for this fast one-pot meal. By Melissa Clark The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Steaming a pot of mussels couldn’t be easier for a quick, satisfying meal. Cooked simply with garlic, shallots and white wine, they ...

I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...