It was the Greek invention of what we today call souvlaki that ushered in another, new cooking technique that forever changed the way we cook meat.

Meet a man interpreting the life of an enslaved cook and sparking conversations with food. Meet a man interpreting the life of an enslaved cook and sparking conversations though food. Dontavius ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Scholar and author Dr. Hélène Jawhara Piñer is a French-Spanish historian, educator and chef. She speaks throughout Europe and in North and South America and recently presented a lecture at the Jewish ...

Mastering grain cookery, 2,000-300 B.C.E. -- The barley-wheat sacrificial cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of south and east Asia, 260 B.C.E.-800 ...

Over the last half century, dramatic changes have reshaped how we eat, cook and experience food. The rise of highly processed foods, fast food and convenience meals has transformed diets. Frozen ...

It seems like the best and most authentic way for a food brand to get out the message that its product is not only one-of-a-kind, but better than anything the competition might offer is with a special ...

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...