Chicken Filling: 2 lbs. Chicken Breast, GOYA Adobo to taste, 1/2 White Onion, 2 Tsp. GOYA Minced Garlic, 1/3 Cup Sour Cream. Sauce: 2 cans (26 oz.) GOYA Whole Tomatillos, drained, 3 GOYA Whole ...

Crafting tastier enchiladas is all about layering flavors, which is why you need to remember this advice when making your ...

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

Chicken enchiladas offer a rich and complex combination of flavors and textures, but traditional cooking methods can be tedious. We wanted a more streamlined recipe, one that utilizes our slow-cooker ...

More than 20 years ago, I started writing about rancho cuisine - the cooking of the Spanish and Mexican land-grant ranchos who once lived in California - by documenting what I call the "traveling ...

Sure, you could celebrate Cinco de Mayo — the Mexican-American commemoration of Mexico’s victory over France in one, non-decisive battle in 1862 — by buying some tortilla chips and jarred salsa, ...

Place the tomatoes in a single layer on a foil-lined baking sheet. Roast, turning occasionally, until the skins begin to burst and tomatoes are soft, about 25 minutes. Place under a broiler for about ...

NBC4's Health and Fitness Expo is coming to the Washington Convention Center on March 10 and 11. You can watch cooking demonstrations at the Expo's Cooking 4 You stage. Pickled Red Onions (see related ...

LOUISVILLE, Ky. (WHAS11) — If you're wondering what to get at the grocery store to cook later today, why not try enchiladas verdes? Enchiladas originated in Mexico, where the practice of rolling ...

What She’s Known For: Authentic Mexican cooking—traditional dishes and regional classics as well as her own creations—served with warmth and hospitality “MY MOTHER makes them, and my aunt. My ...