Chefs share their recipes for Hispanic Heritage Month. Recipes can stand the test of time when passed down for generations, and evoke an exactness of technique and taste that can define a culture's ...

1. Put the onions, olive oil, and 3/4 cup water in a large deep skillet and bring to a boil over high heat. Cover the skillet and boil, stirring occasionally, until the onions are translucent and ...

Easy to make and incomprably delicious, tuna and olive empanadas are a must-try recipe. Thankfully, we have you covered.

Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir ...

San Antonio loves its empanadas. But when most of us walk into a panadería, we’re scooping up bags of pastries stuffed with pineapple, strawberry, sweet potato and other sugary fillings. But mastering ...

1) To make the dough, cut the shortening, flour and salt together until it is coarse meal. Add the water and carefully mix until it comes into a soft dough. Set aside until ready to use. 2) Brown the ...

With the right dough and a few flavorful fillings, the savory empanadas found in South America and the Caribbean turn the handheld sweet treat we’re used to in San Antonio into a complete meal Paul ...

Every day is an emotional roller coaster when you’re living through a global pandemic, and in my house that definitely extends to the kitchen. There are days I eat everything in sight, and others ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Walking into Isabelle Smith’s apartment, it immediately smells of rich seasoning ...

1. Put the onions, olive oil, and 3/4 cup water in a large deep skillet and bring to a boil over high heat. Cover the skillet and boil, stirring occasionally, until the onions are translucent and ...