Winter squashes such as carnival, delicata, kabocha, buttercup and turban are beautiful and terrific sliced, their gorgeous skins left on and roasted with butter until the edges are brown and crisp, ...

‘Tis the season for pies, soups, breads and fall produce. Whether you roast, puree, bake or sauté it, squash is one of the few fall/winter options for cooking with fresh produce, thanks to its tough ...

GOLDEN VALLEY, Minn. — Fall is the season for squash. Whether it's butternut, spaghetti, or acorn, the options are endless if you know what to look for. Chef and squash expert Jenny Thull shared some ...

When you think fall foods, you might think apples, soups, stews, and squash! Squash is a very versatile vegetable and today we’re going to learn and teach you, the best types of squashed for different ...

Sure, you know all about pumpkin and zucchini but what about patty pan, luffa and banana squash? It turns out that this plant family is large and surprisingly diverse. In fact, there’s a delicious ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Given the new stay-at-home orders here in California, now may be a good time to stockpile winter squashes. Perhaps the first comfort food (they’ve been around more than 9,000 years), winter squash is ...

Did you know there are more than a dozen different types of winter squash? Well, they’re the perfect vegetable to add to your menu planning when the days are shorter and the temperatures are colder.

If you love cooking (and eating), Thanksgiving is undoubtedly a favorite holiday. But the enjoyment of fabulous food and togetherness should never be diminished by cooking and prep-related stress. And ...

Learn how to cook spaghetti squash to perfection with our easy step-by-step guide, according to cookbook author Erin Clarke of Well Plated. cookbook author and recipe developer of Well Plated Next ...