Beef stew might be more easily prepared inside of a countertop slow cooker, but cooking it in your Dutch oven proves to have ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty stovetop-to-oven pot. Here are some tips for turning out tasty beef stew every ...

Spoiler alert: It’s baked!

2 pounds beef stew meat or 1 (2- to 3-pound) chuck roast, cut into small pieces 6 to 8 potatoes, peeled and cut into small pieces (4 to 5 cups) 1 small onion, chopped, or 1 to 2 tablespoons dried ...

When grocery prices continue to go up, I turn to tried and true recipes I know will stretch our budget. Making soups, stews ...

Mary Berry's one-pot beef stew is a delicious and hearty dish that is perfect for a cold winter's night ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

On one of the cold winter days leading up to Christmas, imagine a big pot of beef stew simmering on the stove and filling the house with mouthwatering aromas. This recipe from Martha Stewart would be ...

This week's e-newsletter has another recipe for Irish stew, too, but this one is different. You can use beef instead of lamb, and you can bake it in the oven or in a slow cooker. And the broth has ...

I was surprised by both.