There’s nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

There are a couple of methods of cooking bacon the Irish way, but both involve a surprising addition that you'd think would ...

One Mother's Day, my younger brother and I wanted to surprise our mom with breakfast in bed. The only problem? Neither of us had ever cooked much beyond microwaved oatmeal. But at 14, I had the ...

Bacon often comes out soft and floppy from an air fryer, but one journalist discovered a simple method that makes it crispier ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

To enjoy fast-cooked bacon in the microwave, here are the best temperature settings to use, according to a professional.

Bacon often comes out soft and floppy from an air fryer, but there is a simple method to help it crisp up by absorbing excess ...

You’ll never go back to the stove. Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 and has since covered food ...

Bacon often comes out soft and rubbery in an air fryer, but there's a simple trick that ensures perfectly crispy results ...