Once summer heats up, I've got one thing on the brain and one thing only: Corn! Corn! Corn! You can get corn all year long, ...

Keeping the husk on while cooking retains the moisture and results in better corn (you could do the same on a grill ).

The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

Fire up the grill to medium-high or high heat. Husk the corn, removing as much of the silk as possible. In a large bowl, coat the corn with olive oil, and season with salt and pepper. Place the corn ...

This may give away my age as a cringy millennial, but I have a deep love for my Instant Pot. When they first came on the scene in 2010, I was just a baby recipe developer who was quite afraid of these ...

Found a recipe you love on Simply Recipes? Sign up for MyRecipes (it's free!) to create your own collection of favorites. Come summer, every cookout I host has one thing in common: corn on the cob. As ...

Hot, tender, steaming ears dripping with butter are a beloved summertime staple, making appearances at festivals, fairs, cookouts and backyard BBQ’s. But that’s not all corn can do. Once it’s trimmed ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...

Bobby Flay is the man when it comes to grilling, so we took every word on board when he shared some top tips with us on ...