Moreno shared these two pro tips for home cooks: “First, don’t rush the roast—low and slow is key to unlocking the best ...

The legendary chef's recipe from her seminal work, Mastering the Art of French Cooking, reveals her classic French technique ...

While cooking can increase nutrient absorption and make carrots easier to digest, raw carrots remain a great source of fibre ...

Amy Poehler is famous for her writing and comedy skills, but she knows how to cook, too. She told Ina Garten that this is ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The right choice of root vegetable determines the quality of the finished dish. For salads, it is recommended to choose medium—sized carrots - they are juicier, cook faster and cook more evenly.

LOS ANGELES - An ongoing E. coli outbreak linked to organic carrots has infected 39 people across 18 states, causing one death and 15 hospitalizations, according to the CDC. The contaminated carrots, ...

There's a fascinating article at the BBC about carrots, cancer and cooking. At issue is a substance called falcarinol, a natural pesticide researchers at the University of Newcastle on Tyne concluded ...