Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...

He wraps his brisket in pink unlined butcher paper to let it rest after cooking. “The advantage of butcher paper over foil is that it breathes, holding the moistness in the meat, but without making ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...

For barbecue enthusiasts, a great brisket is the holy grail. It's often an elusive thing, taking some years of experience, trial and error, and practice to get right. Indeed, there's also an awful lot ...