Swirling in a few spoonfuls of rich, thick sweetened condensed milk adds decadence to any recipe. The one hitch: You often don't need to use the whole can. So what to do with the extra? We asked First ...

If you love whipping up homemade desserts, you've likely got a can or two of condensed milk sitting in your pantry. This trusty ingredient is made by evaporating around 60% of the water from cow's ...