You’ve probably seen a concha: that springy, buttery brioche-style bun covered with a crisp-tender topping traditionally molded to look like a seashell. But have you had a great one? Anyone who has ...

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LINCOLN HEIGHTS, LOS ANGELES (KABC) -- Concha Con is a celebration of all things pan dulce. The one-day arts and culture festival "Concha Con" took place in Lincoln Heights on Saturday. Concha Con's ...

This recipe is an homage to the traditional concha bread I grew up eating in Mexico. It keeps all the delicious orange blossom and vanilla flavors but uses them in a cookie. The crust is a vanilla ...

Named after its shell-like appearance, la concha is the quintessential pastry of Mexico and has now become a symbol of Latinidad across the U.S., and sometimes in corners you might not imagine, like ...

CHICAGO -- A small family-owned bakery on Chicago's West side is using a traditional Mexican bread as a base for a sweet ice-cream sandwich. Abel, a Mexican immigrant, first opened Panaderia Nuevo ...

CHICAGO (WLS) -- Rosy's Bakery in Little Village has got one item on the menu that's got people talking and ordering treats by the dozen, they call it Concha-virus. "We wanted to turn a negative into ...

Without a shadow of a doubt, conchas are the crown jewel of Mexican pan dulce (sweet breads). A comforting sweet treat that is deeply embedded within Mexican and Mexican American culture, conchas are ...