A delightful suprise, dessert, and sweet treat all in one: These pistachio macarons are true triple threat. Learn how to make them here!

My daughter is a Francophile with a sweet tooth, so it’s no surprise that macarons — almond-based French cookie sandwiches — are very popular treats in our house. They’re light, colorful, a rather ...

Preheat the oven to 280 degrees. Line 2 baking sheets with parchment paper. If your almond meal is very coarse, grind it with the powdered sugar in a food processor until fine. Sift the almond ...

Moana Surfrider pastry chef Carmen Montejo in the kitchen of the Beachhouse at the Moana restaurant, making colorful macarons and ganache fillings for Easter on April 21. She’s holding a mango passion ...

INDIANAPOLIS (WTHR) — Macarons have been rising in popularity for years now. The European dessert has made its way to the States and Americans are loving it. A local hot spot is helping Hoosiers ...

Want to nosh on bright blue macarons just like Baby Yoda? This is the way: Williams Sonoma just released a new set of official cookies tied to Disney's hit show The Mandalorian, and of course they're ...

Olive Branch Bakery officially opened in August 2017 and is solely owned and operated by Jacqueline Edwards. The mother of two young girls credits her own mother with her love of baking, saying that ...

Ladurée, one of France’s most famed bakeries, opens its doors today at 10 a.m.. The 1100 square-foot space will serve plenty of colorful macarons, of course, but also breakfast, brunch, lunch, early ...

To celebrate its 20th anniversary in 2018, PIERRE HERMÉ PARIS has collaborated with Takram, a design and innovation firm based in Tokyo and London, for Japan's "Macaron Day." For "Macaron Day 2018," ...

In the hierarchy of dessert, French pastry is arguably king. There are few things lovelier than a well-made pain au chocolat, so naturally, our hopes were high for dessert at French Grocery — as it ...