At Akila Inouye’s Tsukiji Soba Academy in Tokyo, a specially made wooden cabinet has 108 small cubbyholes, each containing a scroll of thick brown or green paper printed with a question. “How to ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

2. Place the noodles in a serving bowl and toss with the dressing. 3. Grill the shishito peppers on a hot grill, grill pan or cast-iron skillet until blistered and softened, about 3 minutes per side.

In the hot summer months, I like to limit the time spent in a hot kitchen as well as the heat generated in said kitchen — not because I don’t want to cook but for fear that the air conditioner will ...

On the hottest days of the year, New York food writer and social media star Andy Baraghani has intense cravings for something cold, slippery, fresh and crunchy, he writes in his new cookbook, “The ...

Toss chilled ramen, soba, rice vermicelli, and more of your favorite noodles with flavorful dressings for a refreshing meal on a hot day. You don't have to give up the comfort of noodles as the season ...

The time is coming when we’ll shy away from anything hot, and Sake Rok has the perfect antidote. Made from gluten-free buckwheat flour, these chilled soba noodles pack deep flavor, from the dressing’s ...