For anyone who relies on coffee to start their day, coffee wilt disease may be the most important disease you’ve never heard ...

DAVIS -- You've heard of college students drinking coffee to study, but what about college students studying coffee? Coffee research has thrived in Davis since 2016 through graduate programs on the ...

A May 3 ribbon cutting officially opens the UC Davis Coffee Center. From left: Peter Giuliano, executive director of the Coffee Science Foundation and chief research officer for the Specialty Coffee ...

By the time the study concluded, they had documented 11,033 cases of dementia and had a clear conclusion: higher consumption ...

We may receive a commission on purchases made from links. One of the few good things that came from the COVID-19 pandemic was the popularity of dalgona coffee in America. Named after a burnt-sugar ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Sounds good, but many people suggest waiting a couple of hours before drinking your first cup of coffee. Why? One premise is that waiting allows your body to use its own resources for energy first.

Science shows your coffee has a short flavor window—here’s how to keep it delicious from first sip to last. Coffee’s flavor starts changing almost as soon as it’s brewed, with the most dynamic, ...