A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.
Start with a can of condensed milk, end with a smile. Simply Recipes / Mihaela Kozaric Sebrek Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry.
Petit Chef on MSN
10 inexpensive pudding recipes that shine as a dessert
Delight yourself with 10 pudding recipes that cost little, are easy to prepare and make a great dinner. From the classic with ...
Traditional recipes for these ridiculously delicious buns tend to be dense with flour, but here’s a slightly fluffier version for you to try. As if the condensed milk in the filling isn’t enough, you ...
Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, grocery stores stack towers of cans in baking-themed displays. It's as if it ...
Preheat oven to 325 degrees and line 2 large baking sheets with parchment paper. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the ...
Scrumdiddlyumptious on MSN
Midnight magic: Coconut margarita bars
Equal parts zesty and boozy, these coconut margarita bars make a perfect party dessert. Put the lime in the coconut and take ...
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