Starbucks' spring menu includes new toasted coconut, ube (purple yam) and lavender cream drinks.

Coconut-washed reposado tequila is the star of this tropical fan-favorite. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, ...

Several returning favorites will be back on menus this spring—and they're bringing some exciting new food and beverage ...