On Easter Day, you’re likely to find Colomba Easter Bread (Colomba Pasquale) all over Italy, from north to south. This is remarkable in a country that takes great pride in its regional bread ...

Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...

Freshly baked focaccia is a classic Italian bread loved for its golden crust, airy texture, and rich olive oil flavor. This bakery-style recipe shows how simple ingredients and proper dough ...

The Rolling Stones famously sang that you can’t always get what you want-- and anyone who has been in a grocery store lately knows how true that is. But in the kitchen, the fine art of transformation ...

I've been a fan of panzanella – the classic Tuscan bread salad made with stale bread and tomatoes – since my first trip to Italy in my 20s. Panzanella is a peasant dish that dates back the 16th ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine’s Updates Editor.