We love a jazzed up guac (mango or bacon, anyone?), but first, let’s master the classic guacamole. “‘How do you prepare the perfect guacamole?’ is a question I have often been asked since I started ...

Sharing a guacamole recipe on the internet is not for the faint of heart (never forget the 2015 green pea controversy that embroiled the New York Times). Do you stick to the basics with only avocado, ...

Smooth or chunky. Sprinkled with lemon or lime juice. Studded with serrano or tomato. No matter how you prefer guacamole, there’s one thing we can agree on: It’s all about the avocado. And now that ...

Spice up your next party or family dinner with the following easy-to-prepare dishes that get a flavor boost from jalapeños, ginger and other wonderful ingredients. Start the meal with a classic ...

Drummond demonstrated how to make her classic guacamole recipe on an episode of The Pioneer Woman. “I like really chunky guacamole,” she explained. The Food Network host started by making an easy pico ...

Classic guacamole already is amazing. Add heaps of marinated crabmeat and shrimp or lobster (or be crazy and use both), and now you have set a new standard for this classic dip. This recipe, from ...

Jan 24 -- An estimated 40 million pounds of avocados will be eaten during Super Bowl-related festivities. The California Avocado Commission says that most of it will be eaten in the form of guacamole ...

Garlic adds a ton of flavor to guacamole and is a favorite ingredient among celebrity chefs. Garlic adds a pungent, slightly nutty taste to classic guacamole. Celebrity chefs Ina Garten and Martha ...

It’s pretty hard to make a bad guacamole. Unless you use an unyielding avocado or a colorless tomato, people will always like you more if you bring guacamole to the party. By willingly tasting as you ...